When I told my Californian friends that I was heading to Bakersfield for a long weekend, the overwhelming response was “why?”. How about the fact that the Bakersfield Sound redefined country music and the city’s musical roots run deep with live music everywhere. There is a tradition of Basque food in Bakersfield that runs back to the gold rush and there are still a handful of old Basque restaurants around serving up quite a feast. Beyond that, the race tracks, public art, a great history museum and friendly people everywhere you go make Bakersfield a great destination. Why go to Bakersfield? Why wouldn’t you want to go?
The area around Bakersfield was once Yowlumne Indian land and they called their village here Woilu. In 1776, the intrepid Spanish missionary Francisco Garcés passed through the area on his travels. It wasn’t really until the Gold Rush that people of European decent really started making their way into this part of the San Juaquin Valley, and they came in droves. One of these new settlers was an Ohioan named Thomas Baker who built a farm on the Kern River and Baker’s Field became a stopover for travelers. Bakersfield was incorporated in 1873 and became the county seat the following year.
During the Dust Bowl era, thousands of Texans and Oklahomans flooded into the area and brought their brand of country music with them. In the 1950s, when the Nashville Sound was doing its best to bring a pop sound to country music and appeal to the masses, it was in the honkytonks of Bakersfield that musicians started to push back. The “Bakersfield Sound” is what we call this response today and Buck Owens and Merle Haggard brought that sound to the world.
I had a great time in Bakersfield. I liked the cool bars downtown like Guthrie’s Alley, where a diverse crowd always seemed on hand to drink and shoot pool. I loved the live music everywhere I went. The Kern County History Museum was phenomenal, having brought old buildings from all over the county and assembled and restored them at a central site. The Bakersfield speedway was a great experience and my stomach is still full when I think of the delicious Basque food I enjoyed in town. I had an absolute blast and can’t wait to return to Bakersfield in the future. I hope you enjoy these photos from beautiful Bakersfield, California.
Hello Everyone!
This week started and ended in L.A. but I spent the weekend out in Bakersfield. All of my California friends raised an eyebrow when I talked about going out to Bakersfield, but I really enjoyed it and was surprised at how much it had to offer. It was definitely a little rough around the edges, but the people were friendly and it was a beautiful, cool, sunny weekend to be there. I’m going to get this post done a day early this week because I’m headed out to Catalina Island first thing tomorrow morning and I’m leaving my computer behind. Catalina is in the same island group as Channel Islands National Park, but it is developed and has a year-round population of over 4,000 people. You guys know how much I love islands, so I’m really looking forward to it. The campground was full, so I’m staying in a hotel out there which also means I’ll only be there for a day, but I’m going to make the most of it. It hasn’t been the busiest of weeks, but I’m sure you’ll see that I’ve gotten a couple of bigger photo posts up this week. Let me tell you what else I’ve gotten into this week.
After I finished up this post last week I took a long drive through L.A. and up to Hollywood. I followed my GPS and it took me on a pleasantly winding route and down streets I’d never been down before. L.A. is a sprawling place and I could probably spend an entire month just exploring around here, but it’s also a challenging place for the van life so it was just about time for me to move on. Before I went, there were three places I wanted to visit in Hollywood. The first is a tiny hole-in-the-wall spot called Tiki Ti. The whole tiki phenomenon in the U.S. began in 1933 by a guy called Don the Beachcomber right there in Hollywood. While that tiki bar is long gone, Tiki Ti remains. Tiki Ti was founded in 1961 by Ray Buhen who had been one of the early bartenders at Don the Beachcomber. He built his bar in an old violin repair shop so you can imagine how small it is. Today, it is one of the country’s most venerable tiki bars and a must-see for any tiki aficionado. I had been by it before, but never had the chance to stop in and I’m sure glad I did this time through. I enjoyed the atmosphere and the people and a couple of tropical cocktails but mostly I was just happy to soak up the history of the place.
From there I made my way back down the Sunset Strip to the Comedy Store to see Comedians You Should Know upstairs in the Belly Room. The Comedy Store is another well-known venue and another place I had never been before. The show was pretty good and some of the comedians were great (and one was downright terrible) and I was happy to have finally made it in to see a show. When it finished, I strolled down the street to Mel’s Drive-In for dinner which wasn’t great but it was fun to be there. It started to rain while I was eating my dinner, so I decided to just call it a night right there in Hollywood.
Thursday morning I was up and off to Bakersfield. I hit some rain and even about 10 seconds worth of snow on the drive, but it was sunny and perfect when I arrived. It was so nice to be in a quiet, open city again where parking was free and plentiful and I could walk wherever I wanted to go. I spent the afternoon wandering the streets and taking photos and then ended up at an old bar called Guthrie’s for happy hour. It’s a great old spot with a beautiful sign out front and a juke box and pool table in the back. From there I caught an acoustic set at The Padre Hotel and then went to The Pyrenees Café for dinner. Bakersfield has a Basque community which dates back to the gold rush. The Basque came to look for gold but found that herding sheep was more profitable because all of those prospectors needed food and clothing. There are still a handful of Basque restaurants in Bakersfield and they put out quite a spread. I had a lamb shank, and it came with soup and salad, marinated tongue, bread, pasta, vegetables and fries. The place was packed, but my dinner was really good. Full to the brim, I headed back downtown to check out Tiki-Ko, Bakersfield’s own tiki bar. It is an excellent spot – subdued but festive and with a good drink menu. I enjoyed a cocktail there before heading off to bed…
