Hello Everyone,
Spring has definitely sprung here in the beautiful Willamette Valley of Oregon. Flowers are blooming, pollen is flying and minor league baseball is just getting started. The weather has been amazing and it’s nice to be here. I’ve had a very pleasant week on the road here in the Beaver State as I made my way from Bend through the Cascade Mountains and up into the Willamette Valley. It’s been a week of mountains, lakes, waterfalls, covered bridges and adorable little towns – all things that make me happy. The days are getting longer and my spirits are high. Let me tell you all about what I’ve been getting up to lately.
After I left you last week, it was already pretty late in the day. I wandered through downtown Bend and then down to Monkless Brewery, a Belgian-style taphouse situated right along the Deschutes River. It was a sunny afternoon and the view out over the river was amazing. The bartender was friendly and the beers were excellent. I’m a big fan of Belgian beer and consider it the best beer in the world, which is only an opinion but one I’m not alone in. Many Belgian-style beers just don’t live up to the expectation set by labeling it as such, but Monkless was a real exception and it quickly became one of my favorite breweries in the region. I had a couple of beers there and then wandered down by the river for a while to soak up the last of the sunshine. I stopped into the River Pigs Saloon for one last quick beer after the sun went down before calling it a night.
I hit the road on Thursday morning and headed south towards Klamath Falls. I passed through a couple of small towns on my drive, but one made me stop and get closer look. Crescent is the sister city of the nearby company logging town of Gilchrist .
If you are a fan of pork ribs like I am a fan of pork ribs, then Tennessee is one of the places you really have to go. Good Tennessee ribs get a dry rub of spices and are then slow smoked over a wood fire. Back in the 1950s in Memphis, Charlie Vergos combined his father's Greek spices with some New Orleans style cajun seasoning and turned scrap-meat into something altogether magical. Charlie Vergo's Rendezvous still sets the standard for ribs in Tennessee and is definitely one of my favorites. In my travels around Tennessee, I stopped into a few different rib-joint though and found some great spots around the state. While Rendezvous ribs still tops my list, some of these places gave them a run for their money…
I have written about Billy Tripp's Mindfield in passing in a few other posts, but I don't think they really conveyed how striking it was and how much I saw in it. I also don't think I can necessarily describe the ways it affected me in words, so I thought I would do a pictorial post just on Mindfield and some of the smaller details of it. Billy Tripp started building Mindfield after his parents passed away in 1989. An artist and an incredibly skilled welder, Billy kept adding to it and it just went from there. As he healed, he built, and as he built, it grew, and as it grew, it took on a life of its own. Mindfield is now a destination, and people travel from all over the world to Brownsville, Tennessee to see it.
I have driven Highway 40 from Memphis to Nashville many times. In fact, when discussing the trip I'm currently on, I often reference this drive. I tell people that when I was working as a tour guide I always rushed between the two cities because there is SO much to do in each, but I always wondered what was happening in between. Now I have an answer to that question, and the answer is A LOT. If you have the time to spare, making a day of this journey is well worth it. Here are just some of the things you should definitely check out on the way, with stops in Jackson and Brownsville…
It's been another great week on the road, this one spent in wonderful West Tennessee. It's been a hot week, as summer is moving in fast here in the south, but with it come the festivals and fun of the season. My week has been full of barbecue and music and really good people. West Tennessee is very distinct from the eastern part of the state, more resembling the Mississippi Delta which it is intimately connected to, than the rest of Tennessee. This region is flatter and poorer than the east of the state, but it is still full of wonderful stops and cool things to see.
When I finally left Nashville, I headed down the Natchez Trace Parkway. The parkway roughly follows the old Natchez Trace, an ancient trail which leads from Natchez, Mississippi to Nashville. In the days before the great paddle wheelers plied the Mississippi River, boats carrying cotton, hides and other goods made a one-way trip down to the major port of Natchez. The boatmen would then sell their boats, whole or for scrap and walk back up the Natchez Trace 400 miles or so back to Nashville and start all over again. It was interesting to duck off the Parkway and walk some of the historic trail and imagine myself back in those days doing the same.
