Hello everyone, and thank you for stopping by. The flowers are coming in nicely here in East Louisana, but the weather has cooled off significantly as well. I’ve been enjoying the little cold snap though, and sleeping really well cozy-ed up in the back of my van. I had an interesting stop in Alexandria this week, a town which has definitely seen better days, but which isn’t dead yet. From there I headed back into Cajun Country for the weekend, enjoying great food, drink, music and company. I stopped off in Lafayette to get some work done and have cruised across the north of the eastern panhandle to the North Shore where I am writing to you from today. It’s been a fun week as I start to make my preparations for my departure from Louisiana. It’s always sad to go, but it’s almost time I moved on. HERE is the link to this week’s map if you like to follow along as I go.
When I left you last week, I made my way south along the Mississippi River levee, and found the river is really high. It was definitely higher than the road in a lot of places, and while the levee was doing what it was built to do, it’s still a little bit nerve racking to be driving below the water line. I stopped in a few places to just look out at the river as it flowed past. I made the turn northwest when I hit Louisiana Route 1 and headed on to Mansura for a stop at Juneau’s Cajun Meat Market. This is a spot recommended by a friend as having the best boudin (Cajun pork and rice sausage) in Louisiana, so I had to stop in and give it a go. This was a real butcher shop with all kinds of beautiful fresh meat on display - if I had a proper refrigerator I would have probably spent a fortune there. Unfortunately, I don’t, so I settled for some boudin, a fried boudin ball, and a boudin and pepperjack cheese wrap. All three were amazing and while they didn’t help my cholesterol, they were well worth the stop.
