If you are a fan of pork ribs like I am a fan of pork ribs, then Tennessee is one of the places you really have to go. Good Tennessee ribs get a dry rub of spices and are then slow smoked over a wood fire. Back in the 1950s in Memphis, Charlie Vergos combined his father's Greek spices with some New Orleans style cajun seasoning and turned scrap-meat into something altogether magical. Charlie Vergo's Rendezvous still sets the standard for ribs in Tennessee and is definitely one of my favorites. In my travels around Tennessee, I stopped into a few different rib-joint though and found some great spots around the state. While Rendezvous ribs still tops my list, some of these places gave them a run for their money…
It's been another great week on the road, this one spent in wonderful West Tennessee. It's been a hot week, as summer is moving in fast here in the south, but with it come the festivals and fun of the season. My week has been full of barbecue and music and really good people. West Tennessee is very distinct from the eastern part of the state, more resembling the Mississippi Delta which it is intimately connected to, than the rest of Tennessee. This region is flatter and poorer than the east of the state, but it is still full of wonderful stops and cool things to see.
When I finally left Nashville, I headed down the Natchez Trace Parkway. The parkway roughly follows the old Natchez Trace, an ancient trail which leads from Natchez, Mississippi to Nashville. In the days before the great paddle wheelers plied the Mississippi River, boats carrying cotton, hides and other goods made a one-way trip down to the major port of Natchez. The boatmen would then sell their boats, whole or for scrap and walk back up the Natchez Trace 400 miles or so back to Nashville and start all over again. It was interesting to duck off the Parkway and walk some of the historic trail and imagine myself back in those days doing the same.
