If you are a fan of pork ribs like I am a fan of pork ribs, then Tennessee is one of the places you really have to go. Good Tennessee ribs get a dry rub of spices and are then slow smoked over a wood fire. Back in the 1950s in Memphis, Charlie Vergos combined his father's Greek spices with some New Orleans style cajun seasoning and turned scrap-meat into something altogether magical. Charlie Vergo's Rendezvous still sets the standard for ribs in Tennessee and is definitely one of my favorites. In my travels around Tennessee, I stopped into a few different rib-joint though and found some great spots around the state. While Rendezvous ribs still tops my list, some of these places gave them a run for their money…
If I'm going out to have a drink and I'm not going to see live music, I try and seek out the best dive bars wherever I am. I have a nose for them and usually know a good one when I see it. I've been asked a few times what makes a good dive bar, and the truth is that the answer to that question would be different for everyone. For me, a dive bar is in no way synonymous with a dump. There are some really bad, unfriendly, filthy bars in this world - those I classify as "dumps". A dive bar to me is a friendly neighborhood bar, full of locals, where drinks are cheap and conversation flows. If these places are on Yelp or TripAdvisor at all, they probably don't have over 3.5 stars because they aren't what many people are looking for. They aren't fancy and most don't have expensive or expansive beer lists. The usual wine selection is "red or white?". There are probably neon signs on the walls, and oftentimes, for reasons I can't explain, Christmas lights. Somewhere on the wall is a photo of someone nobody remembers, but they were important enough to the patrons at some point in the past to put their photo up. The bartenders are generally friendly…
It has been another busy but wonderful week out here on the road. I curled my way up into the far northeast of Tennessee to visit the Tri-Cities of Johnson City, Bristol and Kingsport. From there I traveled across the north of the state to Big South Fork National Recreation Area and then headed south to the cute little town of Dayton. I've gotten to see some really cool and interesting sites, heard some great music and have done a lot of writing and research for my next podcast. The weather continues to get warmer and the flowers are really starting to come out in force. Unfortunately, with them have come my allergies, but I'm not letting them get me down. There is just too much to see and do in Tennessee to worry about a little pollen.
Hello my friends! It has been a great first week in Tennessee out here on the road. When I wrote last week, I was on my way out to the Deep Creek area of Great Smoky Mountain National Park in far western North Carolina. Today, I'm writing from Knoxville in north eastern Tennessee. It's been an exciting week of festivals and hiking in the park, and the weather has been just beautiful. Strawberries are coming into season and I love good, local strawberries which I'm thankful I've been able to find. I've also been trying to wrap up a few things from South Carolina and begin writing my next podcast. Thankfully the days are getting long down south and it seems like long ago and a million miles away that I was sitting in sub-freezing temperatures in the dark at 4:30 p.m. in West Virginia. Daylight and sunshine really do make a difference - I hope you are all getting outside and enjoying both. Anyways, this is what I've been up to this past week. I didn't quite get it done in time for my Thursday newsletter, but it has been busy out here…
