Hello Everyone!
It’s been another week of wet weather here in California. Thankfully it hasn’t been steady rain, but more on and off and I’ve been able to get out and see some things and even take a few photos. I enjoyed a fun St. Patrick’s Day in Santa Barbara and caught up with an old friend yesterday here in Oxnard. I have definitely moved strongly into Southern California this week and I’ve been having a great time. I had forgotten how much I enjoy the laid-back vibes and relaxed atmosphere of SoCal. I’m also looking forward to heading out to the island of Santa Cruz in Channel Islands National Park tomorrow if the weather allows me, so I’m going to get this post out a day early this week.
I wrote this post last week from the small but mighty town of Pismo Beach. Once I was finished putting it together, I headed out to check out the town and really fell in love with it. Pismo Beach is a quintessential California beach town full of neon and surfboards. If you grew up listening to the Beach Boys and are looking for that kind of vibe, Pismo definitely has it. I really enjoyed just wandering around and taking photos and soaking up some much needed rays. I stayed in town long enough to watch the sun set and then headed just down the road to Santa Maria.
I was very excited to have a taste of Santa Maria-style barbecue, but was also somewhat reserved in my expectations. I’ve experienced so many culinary treats around the country that I’ve learned to enjoy them in their place and then hold them in my memory until I return. Barbecue is most definitely a southern thing, and I don’t usually go for it west of Texas or north of the Mason-Dixon Line. However, since Santa Maria claims their own unique style I had to try it. I chose Shaw’s, because they’ve been around for a long time and because they had tri-tip on their menu and tri-tip (sometimes called a “California cut”) is also unique to Southern California. Tri-tip is also called “poor man’s brisket”, so I thought it would be great to try it smoked low and slow. What I didn’t look at closely enough is that Santa Maria Style is a way of barbecuing, the verb, not barbecue, the noun. It’s simply their way of seasoning and grilling meat and has nothing to do with the slow-smoked deliciousness of our southeastern region. Because of that, tri-tip was not a good choice because, while flavorful, it’s also super tough. I should’ve gone with a ribeye or a strip. My steak had good flavor and I could taste where it was going, but I didn’t enjoy it as much as I had hoped I would. It did come with a delicious soup, amazing homemade salsa, a relish tray, garlic bread and baked beans making for quite a feast, but my tri-tip was a disappointment. I will return to Santa Maria again with a different idea of what to look for though as I think it definitely has potential. The people of Santa Maria were kind and welcoming though and that would be reason enough to return.
On Thursday I continued south to La Purisma Mission, another of the 21 historic Spanish missions in California. This one had fallen into serious disrepair when it was taken over by California State Parks and was reconstructed by the Civilian Conservation Corps in the 1930s. The CCC rebuilt it to capture the historic context of the mission during its heyday so it is a fascinating place to visit and get a feel for what the missions were really like…
