Hello Everyone! I am thrilled to be back on the road after a wonderful two months at home in D.C. It’s definitely tough to leave my folks and my friends, but it’s time to get back to it and I’m very excited for the road ahead. I left on Sunday afternoon and have been making tracks to get south to warmer weather, which I have found here in Northern Alabama where the sun is shining and temperatures were in the mid-fifties today. While I’m sure you all know by now that I prefer the back roads and scenic byways, the interstate is definitely a nice option when you’re trying to hustle. I do love seeing all the exit signs on the way which remind me of some amazing times I’ve had in these southern states. My drive to New Orleans could have taken months, as it has in the past, but I do want to get out west sooner rather than later.
It is always nice to be back in the South, where the food and music are great and people hold doors and wave a ‘thank you’ when you let them in in traffic. I’ve been somewhat surprised at the number of people I’ve seen with masks on, but I’m also well aware of the low vaccination numbers and high hospitalization rates down here as well. It breaks my heart, really, because I know and have met so many good people in these parts who, because of whatever news they are reading, have decided not to get vaccinated. And now so many are getting sick and dying unnecessarily. I wish they knew as many doctors and nurses as I’m fortunate enough to know who could tell them, as they’ve told me, that vaccination is both safe and effective. But I’m not here in this area or here in this newsletter to preach, I just want people to be safe and healthy.
I certainly had a great few days at home this past week before I took off on Sunday. On Thursday my folks and I headed out to the Surratt Tavern in Clinton, Maryland for a tour of this fascinating historic building. My mom and I had been there before when we were on the Trail of John Wilkes Booth Scenic Byway last year, but it had been closed. We were happy to get back and see the inside of the place. Our guide was a wonderfully informative and we enjoyed or conversation with her. She realized that we knew the basics of the story of Mary Surratt and her son John and the role they played in the assassination of President Lincoln. Mary Surratt was the first woman executed by the federal government. Since we already knew most of that story, she wanted to tell us more about the property itself and the role Mary may have played in the death of her own husband. She also wanted to share what she knew about the enslaved people who worked at the tavern and on the property. We were able to take our time wandering around the building and my mother was thrilled to look in all of the closets, nooks and crannies. It is certainly an interesting place and worth a visit if you’re in the area. From there we drove back into the city and made a quick stop at Mount Olivet Cemetery to show my stepfather where Mary Surratt is buried. We stopped for a beer at the relatively new Other Half Brewing Company in Ivy City. Their beers were good, but whoever named them needs a class in creativity and they were awfully expensive, even for D.C. Then we went around the corner for another beer at Atlas Brewing Co., an old favorite of ours. While we were there, the man in charge of their trivia night recognized my mother from her time working with the Boy Scouts. I was really glad he came over to ask because it really made her night. For dinner, we headed over to the Panda Gourmet just down the road. Tucked away in the Days Inn at the corner of New York Avenue and Bladensburg Road, this is the restaurant Chinese President Xi Jinping ate at during his visit to Washington. It’s a pretty great spot although it’s not what it was before the pandemic. I’m sure they’ve been doing mostly takeout and delivery as there was only one person working the front of the house when we were there. The food was still good though…
