Most of the states I’ve been to seem to have a town like Solvang - a place with solid European roots that has developed into a tourism draw over the years. Some of my favorites have been Helen, Georgia, Frankenmuth, Michigan, New Ulm, Minnesota and Helvetia, West Virginia. All of these have had either a German or Swiss background, which made the Danish village of Solvang different and quite fun for me to explore.
The area where Solvang now stands was originally Chumash land. In 1804, the Spanish built Mission Santa Inés, one of 21 Catholic missions they would establish in Alta California to try and convert the native peoples and help the Spanish claim to the territory. After Mexico won its independence in 1821, the mission system was dissolved and the land was divided into land grants and this area became part of Rancho San Carlos de Jonata.
Beginning in 1850, many Danish immigrants began arriving on America’s shores including some of my ancestors on my father’s side. Communities would begin to form, especially in the Midwest. In 1910, a small group of Danish men decided to try somewhere a little warmer and purchased land in the Santa Inés Valley. A year later, a town plan had been drawn up and Solvang was born.
Originally, the town looked like many others in the region but after World War II many buildings were built or rebuilt in a more Scandinavian style. Today, Solvang is definitely an eye-catching place, especially the windmills which are scattered around the town. Tourism is a major draw with people coming from all over the world to visit the delicious bakeries and restaurants.
I had a great time in Solvang. It was busy but not crazy and I couldn’t help but smile as I wandered around taking these photos. It felt familiar yet different at the same time and it is definitely worth a visit if you’re looking for a break from the coastal beach towns and Mission architecture. I hope you enjoy these photos from beautiful Solvang, California’s Danish capital.
Hello Everyone!
It’s been another week of wet weather here in California. Thankfully it hasn’t been steady rain, but more on and off and I’ve been able to get out and see some things and even take a few photos. I enjoyed a fun St. Patrick’s Day in Santa Barbara and caught up with an old friend yesterday here in Oxnard. I have definitely moved strongly into Southern California this week and I’ve been having a great time. I had forgotten how much I enjoy the laid-back vibes and relaxed atmosphere of SoCal. I’m also looking forward to heading out to the island of Santa Cruz in Channel Islands National Park tomorrow if the weather allows me, so I’m going to get this post out a day early this week.
I wrote this post last week from the small but mighty town of Pismo Beach. Once I was finished putting it together, I headed out to check out the town and really fell in love with it. Pismo Beach is a quintessential California beach town full of neon and surfboards. If you grew up listening to the Beach Boys and are looking for that kind of vibe, Pismo definitely has it. I really enjoyed just wandering around and taking photos and soaking up some much needed rays. I stayed in town long enough to watch the sun set and then headed just down the road to Santa Maria.
I was very excited to have a taste of Santa Maria-style barbecue, but was also somewhat reserved in my expectations. I’ve experienced so many culinary treats around the country that I’ve learned to enjoy them in their place and then hold them in my memory until I return. Barbecue is most definitely a southern thing, and I don’t usually go for it west of Texas or north of the Mason-Dixon Line. However, since Santa Maria claims their own unique style I had to try it. I chose Shaw’s, because they’ve been around for a long time and because they had tri-tip on their menu and tri-tip (sometimes called a “California cut”) is also unique to Southern California. Tri-tip is also called “poor man’s brisket”, so I thought it would be great to try it smoked low and slow. What I didn’t look at closely enough is that Santa Maria Style is a way of barbecuing, the verb, not barbecue, the noun. It’s simply their way of seasoning and grilling meat and has nothing to do with the slow-smoked deliciousness of our southeastern region. Because of that, tri-tip was not a good choice because, while flavorful, it’s also super tough. I should’ve gone with a ribeye or a strip. My steak had good flavor and I could taste where it was going, but I didn’t enjoy it as much as I had hoped I would. It did come with a delicious soup, amazing homemade salsa, a relish tray, garlic bread and baked beans making for quite a feast, but my tri-tip was a disappointment. I will return to Santa Maria again with a different idea of what to look for though as I think it definitely has potential. The people of Santa Maria were kind and welcoming though and that would be reason enough to return.
On Thursday I continued south to La Purisma Mission, another of the 21 historic Spanish missions in California. This one had fallen into serious disrepair when it was taken over by California State Parks and was reconstructed by the Civilian Conservation Corps in the 1930s. The CCC rebuilt it to capture the historic context of the mission during its heyday so it is a fascinating place to visit and get a feel for what the missions were really like…
