If I'm going out to have a drink and I'm not going to see live music, I try and seek out the best dive bars wherever I am. I have a nose for them and usually know a good one when I see it. I've been asked a few times what makes a good dive bar, and the truth is that the answer to that question would be different for everyone. For me, a dive bar is in no way synonymous with a dump. There are some really bad, unfriendly, filthy bars in this world - those I classify as "dumps". A dive bar to me is a friendly neighborhood bar, full of locals, where drinks are cheap and conversation flows. If these places are on Yelp or TripAdvisor at all, they probably don't have over 3.5 stars because they aren't what many people are looking for. They aren't fancy and most don't have expensive or expansive beer lists. The usual wine selection is "red or white?". There are probably neon signs on the walls, and oftentimes, for reasons I can't explain, Christmas lights. Somewhere on the wall is a photo of someone nobody remembers, but they were important enough to the patrons at some point in the past to put their photo up. The bartenders are generally friendly…
I ate out a lot during my stay in South Carolina. South Carolina is definitely a wonderful food destination. With tons of seafood coming off the coast and wonderful farm-fresh meat and produce coming from the Piedmont, it's hard to go wrong. Unfortunately I didn't plan my meals out as well as I could have, nor did I do my due diligence by really researching the places I ate. These long days have kept me busy and I usually ended up eating wherever was open and grabbing a quick burger or a salad. This is something I hope to correct in Tennessee as I eat in a little more often and save my money and my appetite for some well planned out meals. I did, however, find a few cool places around the state so before I move on, I thought I would share some with you today.
I had some really great seafood up and down the coast. When I was out on Daufuskie Island, I had a plate of fresh fried grouper over jasmine rice with green beans and slaw at Lucy Bell's Cafe. When I tell you it was to die for, I really mean it…
I had so much fun doing my story on the breweries in Asheville, NC (The Best Beers in Beer City - read it HERE), that I decided to follow it up with a brewery tour down the road and across the state line here in Greenville. I have taken quite a shine to this town, and have really enjoyed my stay here. It feels like such an up-and-coming kind of place, like Asheville before it was Asheville. Prices are still reasonable, and there's a lot of opportunity here. One of the businesses which has been on the rise here in Greenville is the brewery business. There are about 8 breweries in the area and more on the way. I figured I'd take a little tour around and check them out. My rule for this crawl was the same as it was in Asheville, I would ask for the bartender's favorite beer - not their best seller or newest or freshest, but the one they would drink if they could only have one. Some of the beers I had were pretty awesome...
Although the North Carolina beer scene has really taken off in the last decade, Asheville has definitely risen to the top of the heap. Take one of the highest number of breweries per capita in the United States and add a craft-beer loving population and you have a recipe for some pretty amazing brews. This combination has even led to the opening of east coast operations for New Belgium and Sierra Nevada in the Asheville area in recent years. As a beer lover, I set out to find the best beers in "Beer City". I started by asking some friends for recommendations, did a little research on my own, and then set out to explore the beer scene. As I was only there for a few days, my method was to ask the bartender for their favorite beer. Not their best-seller or newest beer, but the one they themselves would drink if they could only drink one. I went to almost a dozen breweries, but have narrowed this list down to my favorite six.
