If you are a fan of pork ribs like I am a fan of pork ribs, then Tennessee is one of the places you really have to go. Good Tennessee ribs get a dry rub of spices and are then slow smoked over a wood fire. Back in the 1950s in Memphis, Charlie Vergos combined his father's Greek spices with some New Orleans style cajun seasoning and turned scrap-meat into something altogether magical. Charlie Vergo's Rendezvous still sets the standard for ribs in Tennessee and is definitely one of my favorites. In my travels around Tennessee, I stopped into a few different rib-joint though and found some great spots around the state. While Rendezvous ribs still tops my list, some of these places gave them a run for their money…
When I set off on this journey, it was with a certain mental picture in my head. I hoped to find off-the-beaten-track places, meet local characters, listen to some great music and find some delicious local foods. Never would I have guessed that I could find all of those things in one place at one time, but that's exactly what happened when I walked in the door of Priddy's General Store outside of Danbury, North Carolina.
I had found Priddy's on a really great website for the North Carolina Blue Ridge Music Trail, but I didn't know what to expect as I drove down Sheppard Mill Road out of Danbury. About two miles out of town, an old white wooden store came into view. The lights were on and there were fires burning outside and I knew this must be the place. As I walked from my van through the cold winter night, the smell of something good cooking and the sounds of sweet bluegrass filled the air. It made me smile before I even walked in the door...
