Eunice, Louisiana. The day was cold and grey which wasn’t great weather for a festival, but turned out to be perfect etouffee weather. For those who have never had it (or heard of it), etouffee is a type of stew or maybe a serious gravy served over rice in Louisiana. It is one of those dishes which can vary greatly from one pot to the next, depending on the whims and style of the cook. It was great to be able to try so many different varieties of etouffee at the cook-off. Over 40 teams competed in this year’s world championship, coming from near and far to test their recipe against the very best. In addition to etouffee, there were, of course, boiled crawfish, and a variety of delicious sweets to choose from too. Live Cajun music came from the stage and people danced and drank and ate their fill. The locals from Eunice were all very welcoming to those of us from out of town which added to the community feel of the event. In my opinion, it was the local fire brigade which served up the best bowl of etouffee, but to be fair I could only eat about six different samples before throwing in the towel. Although it was a chilly, windy day in Cajun Country, I left feeling warm and satisfied - both in my belly and in my soul. I hope you enjoy these photos from the World Championship Crawfish Etouffee Cook-Off in Eunice, Louisiana.
If you’ve been following along with this blog, you know I have visited some truly stunning small towns along the way. I don’t think any of them can compare, however, to beautiful Natchitoches, Louisiana. While you probably won’t be able to pronounce the name, you can’t help but be drawn in by this beautiful old colonial town on the banks of the Cane River. Originally established as a trading post by French explorers, the town gets its name from the Natchitoches Indians who lived in the area and traded with the colonists. The town was officially established in 1714 and would pass from the French to the Spanish and finally to the United States after the Louisiana Purchase of 1803. Natchitoches has all of these cultures on display through its architecture and cuisine. I was especially impressed that the town has its own full time horticulturist who creates and cares for the wonderful flower displays which are placed all over the historic district. I love flowers and these really add to the charm and beauty of the town. Everyone I met during my stay was friendly and helpful and proud of their little corner of the state. Natchitoches is home to some charming B&B’s, delightful restaurants and beautiful places to walk and sit and enjoy the atmosphere. If you ever find yourself looking for an escape from the grind of the city, Natchitoches will definitely take you back a different era and a simpler pace of life. In my very humble opinion, it is the prettiest small town in the South.
