I ate out a lot during my stay in South Carolina. South Carolina is definitely a wonderful food destination. With tons of seafood coming off the coast and wonderful farm-fresh meat and produce coming from the Piedmont, it's hard to go wrong. Unfortunately I didn't plan my meals out as well as I could have, nor did I do my due diligence by really researching the places I ate. These long days have kept me busy and I usually ended up eating wherever was open and grabbing a quick burger or a salad. This is something I hope to correct in Tennessee as I eat in a little more often and save my money and my appetite for some well planned out meals. I did, however, find a few cool places around the state so before I move on, I thought I would share some with you today.
I had some really great seafood up and down the coast. When I was out on Daufuskie Island, I had a plate of fresh fried grouper over jasmine rice with green beans and slaw at Lucy Bell's Cafe. When I tell you it was to die for, I really mean it…
In any discussion of barbecue, North Carolina likes to describe itself as the "Capital of 'Cue". And when you're talking barbecue in North Carolina, you are talking about one thing and one thing only: pork. Forget the brisket, the chicken, even ribs for that matter, it's all about the hog here in NC.
There are two different schools of thought within the state, and the topic of which is better probably depends on where you are from. In the east, purists focus on cooking the whole hog, whereas western North Carolina 'cue, often called "Lexington Style" is just the shoulder. Eastern barbecue joints also give you a liquidy pepper-vinegar sauce whereas in the west you are more likely to find what most would consider a more traditional barbecue sauce, but still heavy on the vinegar...
Food is an interesting and underrated form of communication and an essential part of travel. Even if we are cooking for ourselves, regional differences can be spotted in grocery stores from place to place. Things you may have never seen or heard of are piled high and the locals are all grabbing some. Every state has its culinary specialties and must-try delicacies and ideally when you try them they will help you understand the State or region better. Hopefully they’ll be made with local ingredients and you can get a taste for what grows in the area, and there will probably be hints of where the people who make them came from as well. America is and always has been a great melting pot of flavors from around the world and our culinary traditions are ever-shifting. I encourage everyone to be bold when travelling to new places and eat as locally as you can. You know those big national chains will be mediocre at best. Even if you want fast-food, the local option it bound to be better. Use Yelp to sift through them (with a grain of salt obviously, but a 1 or 2 star place is probably that for good reason), or better yet, ask the locals. Here are seven of my favorite meals from the month I spent in West Virginia..
