Heading out of Port Huron on my way to explore Michigan’s “Thumb”, Lexington was the first town I visited. It was so clean and pleasant that I had to stop and take some photos. They had some great little local businesses along Main and Huron Streets, a nice little harbor and a cool small-town vibe. It really is just a little beach town on the shores of Lake Huron, but it definitely seemed like a nice place to relax for a few days and probably a great town to live in. I hope you enjoy these photos giving you just a little snapshot of my brief stay in Lexington, Michigan.
Eunice, Louisiana. The day was cold and grey which wasn’t great weather for a festival, but turned out to be perfect etouffee weather. For those who have never had it (or heard of it), etouffee is a type of stew or maybe a serious gravy served over rice in Louisiana. It is one of those dishes which can vary greatly from one pot to the next, depending on the whims and style of the cook. It was great to be able to try so many different varieties of etouffee at the cook-off. Over 40 teams competed in this year’s world championship, coming from near and far to test their recipe against the very best. In addition to etouffee, there were, of course, boiled crawfish, and a variety of delicious sweets to choose from too. Live Cajun music came from the stage and people danced and drank and ate their fill. The locals from Eunice were all very welcoming to those of us from out of town which added to the community feel of the event. In my opinion, it was the local fire brigade which served up the best bowl of etouffee, but to be fair I could only eat about six different samples before throwing in the towel. Although it was a chilly, windy day in Cajun Country, I left feeling warm and satisfied - both in my belly and in my soul. I hope you enjoy these photos from the World Championship Crawfish Etouffee Cook-Off in Eunice, Louisiana.
Tennessee is one of the country's most visited states for music lovers, and for good reason. From the Birthplace of Country Music in Bristol to the one-time home of W.C. Handy in Memphis, Tennessee's musical tradition dates back to the very beginnings of recorded music and beyond. Cities like Memphis and Nashville have multiple options for great live music seven nights a week, and incredible museums like the Country Music Hall of Fame and the Memphis Rock and Soul Museum provide plenty of information when you finally wake up. Tennessee is a great destination for any fan of American roots music, and will no doubt leave you tapping your feet and humming along. I'm going to break this post into East, Central and West Tennessee for easy reference. Also, be sure you check out my Spotify playlists for Tennessee…
Hello my friends! It has been a great first week in Tennessee out here on the road. When I wrote last week, I was on my way out to the Deep Creek area of Great Smoky Mountain National Park in far western North Carolina. Today, I'm writing from Knoxville in north eastern Tennessee. It's been an exciting week of festivals and hiking in the park, and the weather has been just beautiful. Strawberries are coming into season and I love good, local strawberries which I'm thankful I've been able to find. I've also been trying to wrap up a few things from South Carolina and begin writing my next podcast. Thankfully the days are getting long down south and it seems like long ago and a million miles away that I was sitting in sub-freezing temperatures in the dark at 4:30 p.m. in West Virginia. Daylight and sunshine really do make a difference - I hope you are all getting outside and enjoying both. Anyways, this is what I've been up to this past week. I didn't quite get it done in time for my Thursday newsletter, but it has been busy out here…
During my five weeks in North Carolina, I have had some really wonderful food. It is always great to be back in the south where food is often simple, hearty and delicious. In this post I want to highlight some of the unique, iconic and delicious meals I've had here in North Carolina.
This culinary journey began at Skylight Inn in Ayden, North Carolina. I'll start by saying that North Carolina barbecue is not my favorite. As much as I love pork, it is the beginning and the end in classic North Carolina barbecue joints. There isn't a brisket or a rack of ribs to be found. Then there's the sauce - a sweet liquid pepper-vinegar concoction in the east and the same with some ketchup in it in the west - generally it just doesn't really do it for me. I did find some decent barbecue places in North Carolina, but none even held a candle to Skylight Inn. Skylight Inn was a whole different experience...
Washington D.C. has become, in recent years, a real "foodie" destination. Celebrity chefs and degustation menus have become more prevalent than I can remember in my lifetime in this city. But where do the locals go? A lot of the same places everyone else goes, quite honestly. But here are a few of my favorite places and the places I always recommend when someone asks. Please comment on your favorite local spots below and don't forget to return the favor when I end up in your town!
