Ah, State Fair! The mere mention of State Fair brings back so many fond memories from my childhood. Roasted corn on the cob, flying down the Giant Slide on a sack, cream puffs and little piglets were always the highlights for me. It was wonderful to be able to visit the Ohio State Fair in Columbus and relive some of those memories. It was great to see there are still hawkers selling shammies and cookware, and the guy who will guess your weight, age or birth month. I also loved visiting the crafts area and seeing the award winning dollhouses and quilts and muffins. State Fair was also my only real connection with agricultural life when I was a kid, and it was great to see farmers still sitting by their prized cattle and sheep. I also enjoyed the "butter cow", apparently a beloved local tradition. This year's was a recreation of one of my favorite holiday movies: A Christmas Story. Fairs are also fun to photograph as the colors are vivid and the patrons come in all shapes and sizes. I hope you enjoy these shots from the Ohio State Fair.
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pig
In any discussion of barbecue, North Carolina likes to describe itself as the "Capital of 'Cue". And when you're talking barbecue in North Carolina, you are talking about one thing and one thing only: pork. Forget the brisket, the chicken, even ribs for that matter, it's all about the hog here in NC.
There are two different schools of thought within the state, and the topic of which is better probably depends on where you are from. In the east, purists focus on cooking the whole hog, whereas western North Carolina 'cue, often called "Lexington Style" is just the shoulder. Eastern barbecue joints also give you a liquidy pepper-vinegar sauce whereas in the west you are more likely to find what most would consider a more traditional barbecue sauce, but still heavy on the vinegar...