If I'm going out to have a drink and I'm not going to see live music, I try and seek out the best dive bars wherever I am. I have a nose for them and usually know a good one when I see it. I've been asked a few times what makes a good dive bar, and the truth is that the answer to that question would be different for everyone. For me, a dive bar is in no way synonymous with a dump. There are some really bad, unfriendly, filthy bars in this world - those I classify as "dumps". A dive bar to me is a friendly neighborhood bar, full of locals, where drinks are cheap and conversation flows. If these places are on Yelp or TripAdvisor at all, they probably don't have over 3.5 stars because they aren't what many people are looking for. They aren't fancy and most don't have expensive or expansive beer lists. The usual wine selection is "red or white?". There are probably neon signs on the walls, and oftentimes, for reasons I can't explain, Christmas lights. Somewhere on the wall is a photo of someone nobody remembers, but they were important enough to the patrons at some point in the past to put their photo up. The bartenders are generally friendly…
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Well, darn. Here I thought today was Wednesday and I still had today to get this done before my newsletter went out on Thursday. But today is actually Thursday and my newsletter came out this morning. It's easy to lose track out here sometimes, but I'm going to write it anyway. I have enjoyed this the last few weeks - it reminds even me of what I've done and where I've been and lets me just write without having to stop and look up facts and figures.
The wisteria is in bloom here in South Carolina. This beautiful, purple, sweet smelling, flowering plant hangs from vines around the region and I have found myself stopping often, literally to smell the flowers...