Hello everyone! It's been another quiet week at home here in Washington D.C., trying to get caught up on my work and spending time with my friends and family. The cicadas are out here and the lightning bugs are in full force giving our backyard its own summer sound and light show. Despite being in the city, we have a wonderful array of birds, rabbits, squirrels and other wonderful critters running around the backyard. The weather has been significantly cooler than it was down south, and overall it has been very good to be home.
Last Thursday I got together with a lot of my old friends from around town and around the country over at my friend James' house. It was wonderful to catch up with so many good people in one place at one time, but was a little overwhelming after being basically by myself for much of the last 6 months. It was definitely a good evening though…
I've had a lot of good days since this trip began back in November. I've had a good number of so-so days and a few bad ones as well. This last Saturday though, was a pretty awesome day out here on the road and darned close to perfect in my opinion. The stars aligned over Franklin, Tennessee to create a day which left me tired but feeling really good about life and this journey. If only we could all have a day like this last Saturday was for me now and again, the world would be a better, happier place.
The day started off cool, allowing me to sleep in a little bit in my van. As spring has started to give way to summer here in the South, and as I have moved into Central Time, it starts to get warm in my van pretty early. Saturday I had myself parked in the shade of a nice tree, though, allowing me a little extra sleep and waking up well rested for my big day. Once I was up and caffeinated, I headed off to the gym for a good morning workout..
I ate out a lot during my stay in South Carolina. South Carolina is definitely a wonderful food destination. With tons of seafood coming off the coast and wonderful farm-fresh meat and produce coming from the Piedmont, it's hard to go wrong. Unfortunately I didn't plan my meals out as well as I could have, nor did I do my due diligence by really researching the places I ate. These long days have kept me busy and I usually ended up eating wherever was open and grabbing a quick burger or a salad. This is something I hope to correct in Tennessee as I eat in a little more often and save my money and my appetite for some well planned out meals. I did, however, find a few cool places around the state so before I move on, I thought I would share some with you today.
I had some really great seafood up and down the coast. When I was out on Daufuskie Island, I had a plate of fresh fried grouper over jasmine rice with green beans and slaw at Lucy Bell's Cafe. When I tell you it was to die for, I really mean it…
It's going to be a short one this week as I haven't been able to get out and do a whole lot. I'm coming to you this week from Bryson City, just outside of Great Smoky Mountain National Park, in North Carolina.
Last week was, in fact, my last in South Carolina. I did get out to Cowpens National Battlefield as mentioned last week, and it's a really interesting Revolutionary War Site. From there I took a nice slow drive down scenic Route 11, and then took the 25 straight out of the state. It's a strangely emotional feeling to move out of a state I've been in for over a month. Even though I move around quite a bit, I feel like I become a part of it and it becomes a part of me. It's like I've been living there for a while. I had a great time in South Carolina and really think it has a lot to offer. Having gone into the state with little knowledge of it beyond the coast, I was surprised at how much it had to offer. It certainly was another great month on the road in America…
It's been a pretty quiet but fun week out here in western South Carolina. I've been trying to catch up on some things, so that has taken a lot of my time, but I'm almost there. A lot of the week has been spent here in Greenville, one of my new favorite towns, but it's been great to be here. This next week will probably be my last in South Carolina.
I started the week by finishing my latest podcast. The stories are from the eastern part of the state and this one came out pretty well. It tells the story of Vanna White, from Conway, South Carolina and her rise to fame. I talk about the revolutionary war history of the state and how it led to the state flag. It may look like there's a crescent moon on the flag, but there isn't. Then I talk about Francis Marion, the legendary Swamp Fox and how is bad ankles may have saved the Patriot cause in the Revolution. Next was the story of Robert Small. Born a slave, he made a daring escape and dash to freedom during the Civil War and went on to win a seat in the U.S. House of Representatives. We hear about the S.S. Central America and how, when it sunk off the coast of South Carolina...
I had so much fun doing my story on the breweries in Asheville, NC (The Best Beers in Beer City - read it HERE), that I decided to follow it up with a brewery tour down the road and across the state line here in Greenville. I have taken quite a shine to this town, and have really enjoyed my stay here. It feels like such an up-and-coming kind of place, like Asheville before it was Asheville. Prices are still reasonable, and there's a lot of opportunity here. One of the businesses which has been on the rise here in Greenville is the brewery business. There are about 8 breweries in the area and more on the way. I figured I'd take a little tour around and check them out. My rule for this crawl was the same as it was in Asheville, I would ask for the bartender's favorite beer - not their best seller or newest or freshest, but the one they would drink if they could only have one. Some of the beers I had were pretty awesome...
Although the North Carolina beer scene has really taken off in the last decade, Asheville has definitely risen to the top of the heap. Take one of the highest number of breweries per capita in the United States and add a craft-beer loving population and you have a recipe for some pretty amazing brews. This combination has even led to the opening of east coast operations for New Belgium and Sierra Nevada in the Asheville area in recent years. As a beer lover, I set out to find the best beers in "Beer City". I started by asking some friends for recommendations, did a little research on my own, and then set out to explore the beer scene. As I was only there for a few days, my method was to ask the bartender for their favorite beer. Not their best-seller or newest beer, but the one they themselves would drink if they could only drink one. I went to almost a dozen breweries, but have narrowed this list down to my favorite six.
