When I set off on this journey, it was with a certain mental picture in my head. I hoped to find off-the-beaten-track places, meet local characters, listen to some great music and find some delicious local foods. Never would I have guessed that I could find all of those things in one place at one time, but that's exactly what happened when I walked in the door of Priddy's General Store outside of Danbury, North Carolina.
I had found Priddy's on a really great website for the North Carolina Blue Ridge Music Trail, but I didn't know what to expect as I drove down Sheppard Mill Road out of Danbury. About two miles out of town, an old white wooden store came into view. The lights were on and there were fires burning outside and I knew this must be the place. As I walked from my van through the cold winter night, the smell of something good cooking and the sounds of sweet bluegrass filled the air. It made me smile before I even walked in the door...
I absolutely love being at the beach in the off-season. I always have. I don't like crowds, traffic or waiting in line for things, so I will sacrifice being able to swim in the ocean for the solitude of the beach in winter. To me, that is the only sacrifice. Everything else is pretty much the same. My two visits to the Outer Banks of North Carolina these last few months have both been in the off-season, and both were amazing.
Back in October, before setting off on this current journey, I had to take Shadow Catcher, my van, out on a test run. I wanted to be sure everything worked, to see how it handled on long drives and what I might need to add or remove from my packing list. My folks were headed down to the Outer Banks for their annual vacation there, so I decided to join them...
Okay, so I'm going to cut straight to the chase: I have never really understood why anyone would get excited about Eastern Carolina Barbecue. I mean, I get it, they cook the whole hog, but what difference does that make if the finished product isn't good. Yes, seeing a whole hog being cooked is visually appealing, but we're talking about food here - if the taste isn't there then who cares what the cooking process looks like? And that "sauce" which is vinegar with some pepper flakes floating in it? I don't know which is more unappealing, bland mushy pork or a mouthful of vinegar. I want to like Eastern Carolina Barbecue, but I've always just found it incredibly ordinary. I never really got it, and i have tried it plenty of times. So while I had high hopes for the Skylight Inn, as it is lauded as one of the places to get good Carolina barbecue, I was pretty skeptical about the whole process. It's amazing the difference one meal can make. Not only was this the best Carolina Barbecue I've ever had by far, it was some of the best barbecue period I've ever had...
It is very exciting to have entered the second state of my journey, North Carolina. North Carolina has a lot of history, some of which I know and some of which I hope to uncover for both of us in the month or so to come. It's nice to be here.
I began my journey into the Tar Heel State by visiting the tiny town of Halifax, and more specifically Halifax State Historic Site. This seemed like an appropriate place to start my travels in the state, not just geographically, but because of the history of the area. It was in Halifax, on April 12th, 1776 that the underground, non-British, Fourth Provincial Congress met and passed what became known as the Halifax Resolves. The Halifax Resolves essentially authorized North Carolina's delegates to the Second Continental Congress in Philadelphia to vote for independence for the colonies...
