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Iconic Food and Drink of South Carolina

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Iconic Food and Drink of South Carolina

I ate out a lot during my stay in South Carolina. South Carolina is definitely a wonderful food destination. With tons of seafood coming off the coast and wonderful farm-fresh meat and produce coming from the Piedmont, it's hard to go wrong. Unfortunately I didn't plan my meals out as well as I could have, nor did I do my due diligence by really researching the places I ate. These long days have kept me busy and I usually ended up eating wherever was open and grabbing a quick burger or a salad. This is something I hope to correct in Tennessee as I eat in a little more often and save my money and my appetite for some well planned out meals. I did, however, find a few cool places around the state so before I move on, I thought I would share some with you today. 

I had some really great seafood up and down the coast. When I was out on Daufuskie Island, I had a plate of fresh fried grouper over jasmine rice with green beans and slaw at Lucy Bell's Cafe. When I tell you it was to die for, I really mean it…

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Music in the Tar Heel State

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Music in the Tar Heel State

North Carolina has a wonderful musical tradition. From the mountain music roots in the west to the urban sounds of jazz and hip-hop in the cities, you are never far from some great music anywhere in the state. North Carolina has produced such musical legends as Earl Scruggs, Randy Travis, Charlie Daniels, Thelonious Monk, John Coltrane, Maceo Parker and too many more to list. I got to see some wonderful live music in my time in North Carolina and visit some great venues as well. Here are a few of my favorites... 

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Pickin' and Trimmin' - Bluegrass at the Barber Shop

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Pickin' and Trimmin' - Bluegrass at the Barber Shop

f you had told me a few weeks ago that some of the best music I would see in North Carolina would be in the back room at a Barber Shop, I would have looked at you a little funny. Today I'm here to tell you it's true. For over 50 years, local musicians have gathered in the back room at The Barber Shop in Drexel, North Carolina and picked some tunes, chewed the fat and created one of the most wonderful music experiences in the country. 

It all started when Lawrence Anthony was getting ready to deploy for the European theater during World War II. He picked up a guitar in Washington State for just $3 and carried it with him throughout the war. The guitar rode with him in his tank as he followed General Patton into battle and he would  pick it during his downtime...

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