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This Week on the Road - September 29th-October 6th

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This Week on the Road - September 29th-October 6th

Hello Everyone and greetings from Minnesota. I crossed over at Duluth on the first of October which seemed like and appropriate day for a new beginning. It’s always a bit strange crossing into a new state because over the last however many weeks I’ve become accustomed to wherever I was. Within a state there are certainly regional differences, but crossing the state line isn’t a gradual change from north to south or east to west. Grocery stores are one way in Superior, Wisconsin and are something completely different 10 minutes away in Duluth (no booze in MN stores). And while people obviously move freely between the two, you can see differences in the culture immediately too. Packers green and gold gives way to Vikings purple and white and the maps on peoples’ t-shirts change as well. Spend enough time in one state and you’ll forever after recognize that state’s shape because you’ll see it everywhere if you’re really paying attention. It’s fun. Also apparently they call port-a-johns “biffies” in Minnesota. Oh, and the Twin Cities become just “The Cities” when you cross the state line. I have definitely been a little bit surprised by how many clothes people are wearing up here. Temperatures have been in the fifties and sixties and I’m still in shorts and a t-shirt but the locals are wearing jeans and coats and hats. Mark Twain has often been quoted (erroneously, apparently) as saying “the coldest winter I ever spent was summer in Duluth” and I know winter temperatures around here can get down to 50 below, and I just can’t imagine how cold these people must feel in the middle of winter if they’re so wrapped up in the beginning of October. I also got a kick out of a local radio ad which was telling employers to book a fun day out for their employees with a no bag-limit pheasant hunt “reserve your birds today”. Of course if it weren’t for these differences, traveling around the country the way that I am wouldn’t be nearly as fun.

So I have a fly which has been in my van for a few days now. I envision him thinking he is my dog because he seems to want to play all the time. He’s also very Midwestern in his mannerisms. He doesn’t bother me, but he wants me to know I’m not alone either. He keeps me company and comes and lands on me when I hop into bed. He doesn’t bite and he leaves me alone if I swish him away enough, but every time I get him out the door, he flies right back in again. He doesn’t move very fast and I could whack him with a flyswatter pretty easily, but he’s not really causing me any problems so for now, he can stay.

After I finished up this post last week, I headed out to Amicon Falls State Park which is about 15 minutes east of Superior. It’s a beautiful state park with quite a few waterfalls around to see, all within an easy walk of the parking lot. Like so many of the rivers in Wisconsin, there are a lot of tannins in the water from the trees which line their banks, leaving the water a brown, cola-like color. I don’t know where the Amicon River flows from, but it was raging when I was there. There was so much water going over the falls, and there hasn’t been much rain here recently and obviously no snow-melt in quite a while. It was pretty cool to see that much power in the water. That evening I went to celebrate my time in Wisconsin coming to a close with a beautiful cut of prime rib at Hammond’s Bar and Steakhouse which of course had to be accompanied by a brandy old-fashioned. I only made it to a few of Wisconsin’s storied supper clubs, but they made a big impression and were a wonderful part of my experience.

Thursday morning dawned foggy and grey, but I had one last place I wanted to see before I could leave Wisconsin: the state’s highest waterfall: Manitou Falls, at Pattison State Park. It was also only about 15 minutes out of Superior, and definitely worth the drive. I was actually really surprised by how high it was as most of the waterfalls I have seen around the state have been pretty small (it’s a flat state). Manitou Falls was impressive by any standard and I enjoyed eating my breakfast and watching the cascades. After breakfast I went on a little 3 mile round-trip hike to Little Manitou Falls which was also a pretty good sized waterfall. The sun came out and the fog burned off and by the time I returned to my van it had turned into a beautiful day. I decided to hang out there for a while, work on my podcast and enjoy the weather. I ended up staying at the park far into the middle of the afternoon and then headed to the library for a while to try and catch up on some of my photos from last week. By the time I was ready to go, it was late so I decided to hang on in Superior for one more night instead of crossing over late and when I was tired. I went for a burger and the Anchor Bar in Superior which came recommended by a friend. It was a decent burger at a very good price, but the people working there looked and acted the way most servers and bartenders feel but don’t show. I ended the night back at the Thirsty Pagan in the old railroad station with a nice beer and some good live music. That’s definitely a place I will return someday.

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Snapshots: Mercer - Northwoods Small Town Charm

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Snapshots: Mercer - Northwoods Small Town Charm

Mercer is a small community of under 2,000 people situated along Highway 51 in Iron County, Wisconsin. The area has one of the highest concentrations of loons in the country and Mercer has designated itself The Loon Capital of the World. The town placed a massive 16 foot loon at its Chamber of Commerce named Clair d’ Loon. Every year in August, Mercer celebrates Loon Day which includes a loon calling contest. I thought it was a great little town with some fun shops and a cute Northwoods-style downtown area. It seemed like a lot of the businesses in town were for sale, so maybe this would be a great opportunity for someone looking to move to the area. I wasn’t in Mercer long, but it definitely charmed me and I wanted to share these pictures with you from The Loon Capital of the World.

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This Week on the Road - September 16th-23rd

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This Week on the Road - September 16th-23rd

Hello Everyone! First and foremost this week, thank you all for your concern over my health last week. It was definitely just a cold and passed in a couple of days. It’s not fun to be sick on the road, but I was happy it was neither too hot to hang out in my van nor too cold to hang out outside of it making it far easier to get past. It’s been a beautiful week up here in the Northwoods of Wisconsin and a much quieter week than I’ve had all summer. As you all know better than anyone, I’ve been going pretty full-on since the beginning of June and while it’s been a wonderful summer, taking it easy for a few days has been really nice. It’s mostly been a week of fishing, reading and relaxing which I’ll get to in a minute, but first a couple of things that have been on my mind this week.

I saw a sign outside a restaurant this week which said “Money is not free!! This is NOT the American way! Please go to work. Be an American! Help your community, get a job!” I found this particularly offensive outside of a restaurant. You may not know that I spent a good chunk of my life working in restaurants, so I know a fair bit about the industry. Minimum wage in restaurants in the U.S. is $2.13 an hour with Wisconsin’s minimum wage slightly higher at $2.33. That means for a 40 hour week, a restaurant pays a server less than a hundred dollars. That money goes to pay that server’s taxes so in however many years I worked in restaurants, I never once received a paycheck that didn’t have $0.00 on it. You are dependent on a custom of tipping in this country and people’s individual upbringing, understanding and whim. That custom dictates people leave 15-20% of their bill to their server (which is taxed). From those tips, the server has to give a percentage to the bartender and the busboys. More recently, restaurants have decided to dip even further into their servers’ pockets and have them tip out the host, food runners and even the kitchen staff (and have cut those other employees’ salaries accordingly). Instead of a more equitable and reasonable sharing of their own profits (which would cause people to work harder and be more loyal) they’ve decided that servers should share around money left for them by their customers instead. The last time I worked at a restaurant, I was expected to “tip out” 5% of my sales or a quarter to a third of my tips, depending on how generous people were that day. And now restaurant owners have the gall to complain that servers don’t want to work under these conditions and for these paltry wages. They are calling them lazy and un-American. I find it highly offensive and you should too. I have seen “Help Wanted” and “Now Hiring” signs on pretty much every restaurant I’ve walked past this summer, but none are offering $10/hour (some may be, but if they were they would advertise it) and I guarantee that none are offering profit-sharing or benefits. A reckoning in the American restaurant industry is long overdue, and maybe it’s actually upon us. Unlike factory jobs, service jobs can’t be outsourced to other parts of the world (or believe me, they would be). People might take to ordering off of an iPad at their table, but I don’t see that working out so well even at McDonalds. If restaurants want people to work for their business, they may just have to pay people more than slave-wages and stop dipping so deep into their employee’s pockets to pay their other staff. Or they can continue running short-staffed and losing money hand-over-fist which is what they’re doing now, waiting for federal pandemic unemployment to run out so they can get their servants… I mean servers back. I feel for people who are struggling keeping their businesses going, I really do. But in an industry which pays someone two dollars an hour and expects their loyalty and dedication I have my issues. I saw this sign in the parking lot of a restaurant and pulled right out again taking my business elsewhere.

My second issue which came up this week had to do with masks and businesses (I know, you’re probably as tired as I am of hearing about it so I’ll make this short). Here in Northern Wisconsin, the only places I’ve seen mask “mandates” are at the post office and the library. The Indian Reservations have them as well, but those are governed under Tribal Law and there is no arguing them. I have, however, seen many businesses which, in typical Wisconsin fashion, kindly request that all customers wear a mask. They’re not forcing anyone to do anything, just asking that people respect their wishes to enter their business. I have been shocked to walk into many of these places (with my mask on, of course) and see nobody else in the whole place wearing one. If I ask you to take off your shoes when you come into my house, you don’t have to do so but it makes you a real a**hole if you don’t. The same goes for going unmasked in a store that requests you do so. I don’t remember ever seeing anything else in my life that turned so many decent people into stubborn jerks.

See what happens when I slow down? Too much time to think about these things for sure. After writing last week’s post, I did spend some more time in Rhinelander and really enjoyed it. They’ve definitely gone “all-in” on their love for the mythical beast the hodag. There’s Hodag Park and the Hodag Festival and their high school mascot is also the hodag. You can get Hodag Blood Ale at the brewery and there are whole stores dedicated to selling hodag memorabilia. It’s fun, but a little over-the-top, especially in a town with more to offer. But seeing the hodag around wherever I looked made me smile and I enjoyed my time in Rhinelander.

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This Week on the Road - September 9th-15th

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This Week on the Road - September 9th-15th

Hello Everyone! It’s been a little quieter out here on the road this week than the last few weeks. I’ve tried to slow down a little and get some fishing in while I’m here and the warm weather is too. Unfortunately, I’ve also managed to catch a cold this week which has only slowed me down further. I’ve caught this cold even with all the hand-washing and masking and being careful which just goes to show how easy it is to pass things along. I’ll be laying low for a couple of days, hydrating and getting some sleep and hopefully it’ll pass on through sooner rather than later. This week brought me from the middle of Wisconsin’s section of the Great River Road to the heart of the Northwoods, and it’s been a really wonderful week which I can’t wait to tell you about.

When I left you last week, I was in La Crosse which really is quite a nice little city. There are lots of old buildings and corner bars and with a reasonable sized student population it felt very vibrant and alive. Last Wednesday night I went for a cruise on the La Crosse Princess, a sternwheel paddleboat that does several different tours on the Mississippi River. I went on a short 90 minute beer and pizza cruise which was definitely a bargain at $21. It was nice to be out on the river, and that length of time was just about perfect for my attention span. The weather was perfect and I really enjoyed it. After the cruise I went and saw some live music at Big Al’s downtown which was great and sat with a wonderful older lady who was very into the live-music scene. It was very kind of her to ask me to join her. We had a nice chat and enjoyed some good music and she invited me out the following night to a different venue.

Thursday I spent a good chunk of time in the library, trying to get a jump on some work for this week. In the afternoon I drove up Grandad’s Bluff, La Crosse’s most well-known geologic feature. The road took me right to the top for wonderful views out over the city and the Mississippi River. It was cool and quiet up there and I stayed up on top for quite some time. Later that evening I went for a stroll along the Mississippi and then to a wonderful night of live music at the amphitheater right there on the river. It’s getting a little cooler out and it was nice to just sit outside and have a beer and enjoy the music. The band was good and I stayed right up until the end. Afterwards I joined my friend from the previous evening at the old train station for a really good grandfather-grandson duo and met her boyfriend and granddaughter. When the band finished up, I took one last stroll around town and then called it a night.

Friday morning I was up and off and headed north along the Great River Road. I stopped in the small and charming river towns of Trampealeau and Alma for a while and found a nice apple orchard along the way to pick up some fresh apples which are just coming into season up here. Then I headed on to Nelson for lunch under the Twin Bluffs and an ice cream at their wonderful creamery. From there, I moved on to Pepin which is best known as the birthplace of Laura Ingalls Wilder.

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Snapshots: Door County: The Quaint Peninsula

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Snapshots: Door County: The Quaint Peninsula

I haven’t met many people in Wisconsin who don’t get a dreamy look in their eyes at the mere mention of Door County. It’s clearly a place near and dear to generations of people who have passed time there over the years and it definitely lived up to the hype. Door County is the peninsula which juts out between Green Bay and Lake Michigan, often thought of as Wisconsin’s Thumb. The well-manicured towns that make up Door County are often likened to New England seaside towns and while I can see the similarities, to me they were unique and wonderful and pure Wisconsin. Each town on the peninsula was beautiful and special in its own way, and I think travelers’ own tastes would be the only way to choose a favorite. The beautiful flowers, clean beaches, busy farm stands, pristine state parks and great little restaurants all helped make my stay in Door County a good one. I definitely understand what all the fuss is about and I know when I hear someone mention it in the future, I may get a dreamy look in my eyes myself. I hope you enjoy these photos from my stay in quaint and charming Door County, Wisconsin.

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This Week on the Road - August 18th-25th

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This Week on the Road - August 18th-25th

Hello Everyone! Gosh, it’s hard to believe that we’re in the last week of August. I know that summer will last for several more weeks, but those fall colors are right around the corner. I’m going to soak up what’s left of the summertime with everything I have, but will also welcome fall with open arms when it arrives. I’m the kind of person who always runs hot, so cooler days are always a comforting thought. That being said, I want to be out of the region before the first big snows come so that means I need to put a little hustle in my step. I’ve been feeling really good lately though, have been getting to the gym every day and have tried to just enjoy the little gifts that each day brings my way. I’ve found the people of Wisconsin to be just as warm and welcoming as I remember them to be and have enjoyed being surrounded by people who try to enjoy life and see the best in things. That being said, they are also being cautious regarding Covid and masks are far more prevalent here than they were in Michigan. It’s been a good week and I’ve definitely started my time in Wisconsin on a good foot.

Before I get into what I’ve been up to this week though, I got an interesting email from my friend Matt, who used to be the General Manager of the tour company I worked for. With the closing of our company, he has changed roles to manage a different tour company which still fell under the umbrella of companies in the Travelopia brand. He has asked if I would be interested in joining a tour out west for a week or so to take some photos for their upcoming brochures. I don’t know if it’s going to work out, but it is certainly an interesting proposition and a solid week of paid work would be very welcome right now. I’ll let you know what comes of it, but don’t be surprised to get this newsletter in the coming weeks from Arizona! It’s flattering to be considered if nothing else. Now on with my travels:

I headed north from Kenosha last Thursday morning and stopped in Racine to buy a kringle. Racine has a huge Danish-American population and this is one of the dishes they are known for. The kringle is actually Wisconsin’s State Pastry, so of course I had to try it out. I think in most of the country, we would probably refer to it simply as a “Danish”, but the ones in Racine are on a whole different level. A proper kringle takes three days to make and comes out in a ring that’s about a foot long. I chose to get mine at Bendtsens which is just one of the kringle bakeries in Racine. I got a blueberry kringle and it was really delicious and took me three days to finish. My belly full of kringle, I headed on back to Milwaukee and straight to the Harley-Davidson museum. Harley-Davidson is definitely one of Milwaukee’s legendary products and I was eager to learn more about the history of this iconic brand. The museum’s exhibit began at the turn of the 20th century with a look at the founders, William Harley and his childhood buddy Arthur Davidson, as they tinkered in their tiny garage to build a small motor for their bicycle. They weren’t the first to do this, but their motor-bicycles would soon be considered some of the best in the world. In 1906, Harley and Davidson produced 50 motorcycles and ten years later they were building 15,000 a year. The U.S. Army put in an order for 20,000 Harley-Davidson motorcycles during World War I and the childhood friends were off and running. I really enjoyed this museum as it traced the history of the brand, not holding back when discussing their near-bankruptcy in the 1980s and the workers who banded together to bring them back from the brink. When I finished with the museum, there was some live music at their outdoor bar and plenty of Harley riders in the parking lot to enjoy it. I stuck around for a while and then headed a little bit further downtown for a wander around the Historic Third Ward and Deer Town. I got a brat and some beer-cheese soup at the Milwaukee Brat House and even found the statue to one of Milwaukee’s most memorable TV characters, The Fonz.

On Friday, I headed out to the old Pabst Brewery for a tour and a healthy dose of nostalgia. When I was a kid I toured the Pabst brewery often, as the tours were free and so was the beer afterwards (cokes for me back then). Since then, Pabst has closed down their breweries and now produces their beer through contracts with Coors and Miller. The main brewery has been converted into a hotel and apartments, but the old accounting offices in the historic “castle” have been purchased and turned into an event space, bar and gift shop celebrating all things Pabst.

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In Focus: Pictured Rocks National Lakeshore

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In Focus: Pictured Rocks National Lakeshore

Stretched between the towns of Munising and Grand Marais along the shores of Lake Superior in Michigan’s Upper Peninsula, Pictured Rocks National Lakeshore is a magical place filled with breathtaking scenery. From historical lighthouses to picture-perfect waterfalls, this small and often overlooked unit of the National Park Service is sure to have something for everyone. I enjoyed hiking many miles of trails along beaches and through the woods, past the waterfalls and overlooks that have captured peoples’ attention for hundreds of years. During the lumbering era, the area was clear cut, but the forest has regenerated in the last hundred years and is healthy again. It’s no wonder that Pictured Rocks was America’s first National Lakeshore, gaining this new designation in 1966. Pictured Rocks National Lakeshore is a must-see while visiting Michigan’s Upper Peninsula and a definite highlight of my time in the state. To truly see the rocks themselves, you do need to get on a boat and see them from the water. I chose the Sunset Spray Falls tour with Pictured Rocks Cruises and while I think the boat could have been better suited to sightseeing, it was a wonderful cruise nonetheless. If you’re ever traveling across northern Michigan, definitely plan on spending a day or two in beautiful Pictured Rocks National Lakeshore. You’ll be glad you did. I hope you enjoy these photos from my visit.

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